Egyptian White/Pink Garlic has a Strong flavor, firm bulbs, and clean Cloves.

Season/Availability: Green Garlic: from February till end of April.

Dry Garlic: From early May till end of September.

HS Code: 070320

Varieties: Green & Dry: White Garlic, Baladi, Pink Garlic, Chinese.

Sizes: from 4.5/5 CM to 7.5/8 CM – (40, 45, 50, 55, 60, 65, 70, 75, 80 MM/Clove).

Packaging: 5 kg Net Package, 5 / 10 / 20 kg Carton or Plastic box, (Net Weight).

Quality standard: Product meets and exceeds the international standards and EU standard Class 1.

Shipping: Air shipments & Reefer Containers.